Chinese Food
All Recipes
Stewed beef ribs with black beer
The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I ... ...
Sauteed bean curd
This return pot tofu is a dish I created by myself. Because the tofu in Northwest China is a little bitter, after this treatment, it will not have that bitter taste. Coupled with the unique strong chives in Northwest China, tofu absorbs the tast... ...
Stewed bean curd, egg, stay up late snack and Breakfast
I don't have any snacks to watch the Champions League hunger at night. I can make some stewed vegetables and wine. The marinade can be used repeatedly. I can also mix noodles. It's a good choice at night. The difficulty is zero. I don't even nee... ...
Black bean curd
With the soymilk machine, I don't worry about what to eat or drink for breakfast any more Today, we make black soymilk. Black soymilk and peanut black rice have black hair and nourish hair. They moisturize skin, beautify face, nourish lung, box ... ...
Garland bean curd with fresh tongue
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
Bean curd with crab roe
As the saying goes - the female crab in the ninth month of the lunar calendar is full and plump in yellow. The male crab in October is yellow and white and fresh and fat. So it's not the male and female that eat the crab, but the mature season. ... ...
Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
Tofu brain (bean curd)
I like bean curd brain very much. It seems that the nearby breakfast shops are all bean curd brain made of bean powder. It's not smooth enough. The taste is all the same. It's very monotonous. So I tried to make it myself. It's not bad.
Barbecued pork with northeast flavor
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Braised bean curd with beef tendon
Another element. Nothing new.
Braised pork in brown sauce
Because we all like to eat. For the sake of the family to eat clean and delicious food. I have been working hard
Stewed noodles with bean curd in iron pot
Food. It's often different from region to region. My hometown, the South and the middle of China have different ways of making brine noodles. In the south, we need to steam twice to make marinated noodles. In the middle, we only steam once. Then... ...
